Yesterday, I found the fruit at my local grocery store. Yay!
This is the dragon fruit. Or the pitaya.
|Top: fruit has been removed|
Bottom: Fruit still in the rind
|Notice that mine didn't have this color of meat inside. Huh.|
Other than being so very, very pretty, it's got a lot of dietary and tasty benefits:
- High in fiber
- Low in calories
- Low in cholesterol
- Very "meaty"
- Good source of antioxidants
- Pleasant taste (sort of like a blander kiwi fruit)
Here is a link to more info about and benefits of the fruit. I didn't even know about the fats and Vitamin C until I saw this page.
If you are thinking of trying it, these links could be useful:
So, there are a lot of ways to use this fruit. I kind of wish I could just shellac the shell and use it as decoration!
Of course, it's kind of pricey. Everything tends to be more expensive up here, but I'm always surprised at the close to $9.00/lb price for this fruit. Thankfully, one piece is enough for at least 2 or 3 uses in juicing.
The advantage to this being such a pretty piece of fruit is that the shell can be used when serving it.
If anyone has any other recipes, let me know.