**RECIPE** Amish Sweet Bread (SOOO easy!)

I recently stunned myself by baking a wonderful loaf of bread. I can cook and I can do a cheesecake when the moon is right, but I'm not generally a baker. I've never been patient enough. However... I found a recipe for an Amish sweet bread that is so easy even I can't mess it up. It helps that the people at Big Family Homestead. This link is to the YouTube channel where I found the recipe but they also have a website with a bunch of other recipes and stuff.

This is the video but, for those of you like me who want the thing written out, here is my transcription:

INGREDIENTS (for 4 loaves)

• 4 cups water (almost too hot to touch)
• 1 1/3 cup sugar
• 3 Tbls active dry yeast
• 3 tsp salt
• 1/2 cup oil (I used canola)
• 10 to 12 cups flour (I used all purpose)
• and a bit of oil, butter or lard to grease pans

EQUIPMENT

• 4 loaf pans (mine were about 5 x 9 - or 1.5qt)
• A large bowl for mixing the dough and letting it rise (or "proof")
• damp towels or some plastic wrap to cover the dough
• a surface to be floured for kneading the dough
• a knife or dough cutter for sectioning dough (and for scraping/cleaning kneading surface)
• Cooling racks (I used one of the racks out of my oven)

NOTES:

• It's currently cold & dry where I live so I warmed the kitchen and raised the humidity by keeping a couple of pots of water simmering on the stove.
• Do be patient. My dough needed a little bit more time to rise than the recipe calls for.
• If you do substitute self-rise flour for the all-purpose (I did in one loaf), cut out or cut back on the salt. I cut the salt out and everything was fine, but I might have lucked out.

STEPS:

1. Flour the surface where you will be kneading your dough on later.
2. In the large mixing bowl, dissolve the sugar into the warm/hot water.
3. Add the yeast to the water mix and stir just very enough to wet the yeast. Wait until the yeast begins to foam a bit. This took longer than I expected.
4. Add the oil to the mixture and stir lightly.
5. Add about half of the flour. (NOTE: This is where I blended the salt into this half of the flour to incorporate it well. That way, if I don't need all the flour, I won't have forgotten to blend in the salt.)
6. The first half of the flour (and the salt) will make a soup-like mix. Start adding more flour and stirring, a little at a time until you have a sticky thick dough that you can turn out onto your floured surface.
7. Add some flour to the top of the dough so that you can begin kneading it. You will keep adding flour until you have a dough that is no longer sticky. It took me about 7 minutes(not just the 5 to 6)to get my dough right.
8. Pat or tuck the dough into a ball and put it back in the bowl to rise (or proof) for about an hour - or until the dough has doubled in size. This is where you want to cover the bowl with plastic wrap or a warm damp towel. (The damp towel worked best because of the drier air in the apartment.)
9. While waiting for the dough to rise, clean the kneading surface and re-flour it for later.
10. Take the risen dough and turn it out onto the freshly floured surface and knead it into a smooth ball. Flatten the ball of dough out so that you can divide it into 4 equal parts.
11. Make the loaf shapes by rolling each section of dough into a thick log. Tuck the sides under the bottoms so that it sits nicely into the loaf pan.
12. Cover the loaf pans with your towel or plastic and let the loaves rest for about 45 minutes. (Remeber to pre-heat your oven at about the 35-minute mark.)
13. While waiting for the dough to rest, it's a good time to clean up all the flour where you kneaded.
14. After the 45 minutes, put the loaf pans in the heated oven and bake for about 30 minutes.
15. While bread is baking, set out your cooling racks.
16. As soon as you take the bread out of the oven, turn them out of the pans and onto the cooling rack. (This keeps the hot bread from getting soggy in the pans.)
17. You're supposed to wait for the bread to cool to be easier to cut, but... I sliced mine after about 15 minutes and it was fine!

That's it. It's super easy and most of the time is taken up waiting for the dough to rise and then bake. I hope these directions aren't tedious but I need step-by-step instructions so this is how I transcribed the recipe. I think I had to pause and rewind a thousand times before I got it all down. 

I actually pulled this video up on my tablet in the kitchen while I was making my bread! Here you go:

BENEFITS OF BAKING

It's a mood-lifter
Like I said, I am pleased with myself that the bread came out so delicious. The other thing I discovered is that baking is a great reliever of anxiety and depression. I was having a severe bout of anxiety and couldn't sleep for over 20 hours. The baking gave me something to do that I could do without getting frustrated by the tasks. Later,  the smells of the bread in the oven soothed me a lot. Once I finished those first loaves, I was able to settle down and get some sleep. It was all very therapeutic.

It tasted healthier
I don't want to forget to mention another important benefit to making my own bread and that is the calorie factor. I'm not going to say that eating 5 slices of this bread was the best breakfast I could have had but it sure was better than eating bread loaded down with preservatives. At least I know exactly what went into my own bread and I did not feel bloated and stuffed (even after 5 slices with butter) after eating it.

The more expensive breads are touted to be healthier but they still have lots of ingredients I may not want. My own bread was made with only SIX ingredients - including the water. Here is an article from Naturally Savvy that discusses some typical store-bought bread ingredients.

It was cheap to make
I can get a loaf of bread here in my town for $0.99 - $5.00. The cheaper bread is not always the freshest or tastiest. When I got ready to make my bread, I didn't need to purchase anything in addition to the staples I always have on hand. Now, I don't normally have yeast on hand, but I did this time and it's not something I find too expensive to make a staple item. Not only can I get huge bags of flour and sugar on the cheap, but oil and yeast are not too pricey. Basically, this bread cost me very, very little to make.

I hope some of you get to try this recipe. I love the Big Family Homestead YouTube channel and just saw their recipe for cinnamon rolls... Transcribing takes me a lot of time, but I will work on that recipe when I can.

Here is how my bread turned out the very first time!

Peace
--Free

Weekend Music/Packing and Praying

I'm getting a little overwhelmed with the packing. I wish it would rain like it did yesterday.

This is the way I feel right now - not good, not bad, not happy, not sad. Sort of sleepwalking through what I need to get done.

Peace
--Free

Still Yakking About Hacking

(I know that my post title is lame, but it gave me a moment of joy.)

Since I discovered hacks for cooking, cleaning, writing and exercising, I'm just all about the hack. Here are some more of my favorite (mostly) food hacks or sorta-hacks and hack sources. The hacks are sometimes hacky and sometimes just cool ideas. Use, enjoy and pass along.

• Not really one hack, but a bunch of tips for doing your nails. (I linked directly to my fave.)
• Nice change-up on fixing fried potatoes.
• Wanna make your own fresh nut milk? 
• I might want nut milk, but I don't find this pig's ass appetizing.
• Red Velvet Cornbread. Nuff said.
• Not a hack at all but a riddle.
• I like my PB&J's triple-deckered (once a year!), but these look good.
• A 5-minute physics lesson. 
• If I posted this 4-minute workout before, it's good enough for a repeat.
• Skillet Cobbler? Heck yeah!
• I might use Gmail more because of this add-on called Rapportive.
• A crop of You Tube hacks.

That's enough for today. I'm going over to check out that Rapportive add-on...

Peace

--Free

Reading, Writing & Will I Flip?

No, I won't flip out, but I was driving myself a little batty the other day while trying to focus on writing.  I've had so much trouble concentrating since my bout with Sarc that I'm thinking of talking to my doctor about it. I mean, what's happened? Have I developed some sort of attention deficit problem?

Anyway, I did manage to concentrate long enough to figure out a way to battle my problem with keeping focus. I resorted to something my father once taught me about: background noise. I should say that my father taught me to choose my own background noise to rid myself of the distractions caused by random noises.

Can I stop here and say that there are wonderful benefits to living in this day and age? Back in the day when I needed some background noise, I had to plug my ears and listen to my heart beat. These days? Well, let's just give YouTube a standing ovation, shall we? This is one of several videos I found to provide some nerve-calming sounds to your situation:

Um, it was at least something like this one. There are a TON!

Of course, you know how I am - easily-distracted and attracted. I spent thirty minutes checking out my options. There were videos with rain, rain and thunder; rain, birds and thunder... I'm pretty sure that if I'd kept looking, I would have found something even more specific, like maybe rain from the summer or '69 at two in the afternoon. Seriously. Go take a look. 

Once I chose a video and got down to work on my writing, I couldn't believe how much more focused I was. I was so focused that I felt more creative than I had for a long time.

But you know me. Or maybe you don't.

After a couple of hours, I started to feel like there was something missing. Something that would complete my writing experience.

I found it in this little application: Qwertick.

Oh, boy. Once I had my laptop keys sounding like a real typewriter, Hemingway couldn't have told me Nah-thin!

Isn't it funny how the mind works? Or maybe it's just my mind. Something like a change in background noise or the sounds a keyboard makes can change up the whole writing situation.

At any rate, I thought that I'd tell you all about my experience. Especially my buddies over at G+, where I haven't been in so long that I'm offended no one has sent out a search party. 

Speaking of social networks, and since I am blogging, I need to mention just one more thing I ran across in the last couple of days. There is this blogging network called Glipho. It's described as a "social publishing engine." You will  have to check it out. I am on there now, but just feeling my way around. If you do join up, come by and say Hello to me.

Now I need to turn off my distractions, turn on my background sounds and get back to work. (Maybe after I run by G+ and say Hi to the folks over there!)

Peace

--Free

British Humor & Mysteries

When I lived in England, I didn't appreciate the humor of British folk. I was too busy trying to figure out how come they couldn't cook worth a shit. Now I realize some of them can cook their asses off & it was just the family I married into who had bad kitchen skills. (Good thing about that is, David thought my tacos were a culinary masterpiece. Tacos were the only thing I knew how to fix. We ate a lot of tacos back then.)

 ~waving to Dave~ "Hey, boo!"

Anyway... there were some things I just did not get about that place and the people. One was the whole wrong side of the car & street crap. (Think I told you about an argument Dave & I had. Ended with me stomping off dramatically to the car & sitting my ass on the wrong side. David loved that so much, he called & told my parents about it.) I won't mention how many times I damn near got killed just crossing the streets. Another time, I got all huffy with a server about my toast being cold before Dave told me that's they way they serve it there. Cold toast & hot sodas. All right.

Still, I adored my in-laws & my temporary home (still adore my other "fam."). But I never got the humor. For some reason, David would be just falling out sick, laughing at stuff that didn't even begin to amuse me. Maybe I was just too young.

These days, I have nothing but love for so many British shows. Of course, I've always loved anything Agatha Christie (even though I had a teenage hate spurt when I found out the original British title of "Ten Little Indians"), especially Hercule Poirot - the books and the David Sachet television series. What is new to me - meaning in the last 8 or 9 years - are the silly shows like "Keeping Up Appearances," "Absolutely Fabulous" and "Mr. Bean."

In addition to the funny stuff, one of my all-time favorites is this brilliant series called "The Dark Beginnings of Sherlock Holmes":

Make sure you watch ALL of the videos

I suppose age and maturity opens us up to a lot of things: humor, kindness, tolerance... I'm glad about the humor thing. I need all the laughs I can get in this life of mine!

Make sure to check out some of these shows. Most of them are on either Hulu, Crackle or YouTube. If I am missing any I should check out, do let me know.

Peace
--Free