I'm Rediscovering Blackstrap Molasses

 I have a habit of storing and losing things in the room that is my mind...

Recently, I have been fighting some sort of upper respiratory situation. It robs me of sleep hours because I wake up coughing. That lack of sleep leaves me dragging all through the day. And I feel just generally "blah" and "bleh". I already have issues with fatigue, so this is not helpful. 

Here comes the part where my mental librarian comes into play. Just when I can't think of anything else to do for a situation, the Librarian finds something hiding in a corner of my mind and - Whoop! There it is!

I recall blogging a review of a brand of blackstrap molasses. Back then, I had recalled my mother having used the molasses as a remedy for all kinds of things. Well, I forgot all that until the Librarian went to work.

My mother was right, as she often was. Blackstrap molasses is like a magical remedy for fatigue - or at least it has been for me.

Anyway, I have been adding some 'strap (what old folks say) to my morning coffee, afternoon chocolate, and even to my pinto bean stew. After about a week, I was feeling better. I'm not running marathons or climbing K2 but I am not dragging tail all through the day. 

Since I only vaguely remember some of the things old folks used 'strap for, I collected some information from online and as the black folk (circa 1960-70) and the young folks today say: "Don't sleep on this".

Just a few of the uses for 'strap mentioned are:

• relief of anemia (because of the nutrients)
• skincare (anti-aging, exfoliating, softening)
• hair conditioning (antioxidant mineral)
• reducing gray hair (because of copper)
• arthritis relief (because of anti-inflammatory properties)
• ADD/ADHD (because of relief of mineral deficiencies)
• menstrual remedy
• a replacement for sugars in cooking and baking

Still, when you are using this in food, don't forget it does contain sugar, sodium, potassium and other things that certain individuals need to limit.

As I said, I like adding this to coffee and tea. Since I have been using less of my sweetened creamers and opting for half and half instead, the molasses adds flavor. And sugar, of course! 

I am going to have to stay in the habit of adding the molasses to some of my consumables. The change in my fatigue is pretty astounding. And I don't want to overreach but I think that my mental health is a bit better. Whenever I get extra fatigued, I tend to feel more depressed and anxious. Maybe the energy boost is the reason those things have abated. At any rate, I feel better.

Now I'm going to go look up some recipes for baking with 'strap.

Peace

--Free

P.S.: I don't know if this is something Mama knew but she was using the unsulfured version of 'strap. Apparently, that is the best kind.

DISCLAIMER: I should not have to say this, but... I am not a health (or any other kind of) professional. You should always check with your healthcare team before taking advice from anyone on the internet. Use your common sense or borrow some to use.

**RECIPE** Soothing Hot Cocoa

Anyone who reads my blog regularly know that I have a condition that requires me to take certain medicines. One of those medications is a weekly injection that happens to make me dog-sick for about 30 hours. (Yeah, I have actually counted and done an average!)

 A couple of weeks ago, after I got especially med-sick, I decided to put some of my talk about natural products into action. To get my energy up and keep the nausea at bay, I made a cocoa just full of healthy stuff.

Here are the ingredients - along with why I chose them. I have to tell you that I am in love with this cocoa. I have been drinking it the last couple of days just because. I will drink it during the day (instead of coffee), or at nighttime if I feel cold.

I make about a 9 ounce cup of whole fat milk for the beverage  but I will let you come up with your own measurements. It all depends on how bitter or sweet you want your finished product. I like mine on the bitter side so I use about 1.5 Tablespoons of cocoa powder. Every other ingredient amount depends on what mood I am in. Also, I only make my beverage on the stove top. I use a small pan and a whisk on low-to-medium heat. It takes a while and I guess you could heat your milk in the microwave then add the other ingredients, but I like the old-fashioned way.

First, measure out your milk into whatever cup you will drink from. This way you won't make too little or too much. If you don't have a whisk, use a large fork so you don't get clumps of cocoa and cinnamon. Add the dry ingredients to the milk in your pan a little at a time - especially if you are working without a whisk. Whether you use a fork or a whisk, you want to keep stirring while the mixture is on the heat so you don't get that "skin" film right away.

Organic Cocoa Powder 

Cocoa powder has lots of health benefits, but the one I am interested in is that it fights fatigue. Here is just one article discussing the pros. Also, I wanted to include something from WebMD that discusses more benefits and even warnings.

Ceylon Cinnamon

The taste of this is not as "sharp" as regular cinnamon. It's a lot softer so you can use more than you might think.  This explains Ceylon cinnamon basics.

The cinnamon is mostly for the benefits to my mental health. There are other pros to cinnamon, but you have to be watchful. The thing is that there is "good" cinnamon vs the kind with an ingredient that can be damaging. Once I learned that over-indulging in certain types of cinnamon can damage the liver, I started using only Ceylon cinnamon. This is the brand I like and happen to be using.

Blackstrap Molasses

I use this as the sweetener in the cocoa beverage. Sometimes, I use more molasses (just over a half tablespoon)  and don't add any other sugars; sometimes, I add less (around a teaspoon) and include some raw granulated sugar. Depends on my mood.

'Strap is high in iron and calcium. I use the unsulphured molasses and there is a difference between this and the sulphured variety. You will see why I prefer unsulphured. There are tons of benefits, in my opinion, and good nutritional value. One I focus on is that it's a "bone booster".

As much as I raved about this, I stopped using it on a regular basis some months ago. I was getting ready to move and could have used the energy boost but needed more ways to incorporate the molasses into my daily intake. This cocoa is a great way. Also, now that I have a full kitchen to use again, I cook more and like to  sweeten hot cereals and other dishes with the molasses.

(A little mention that, even for people who don't like the taste of molasses straight from the bottle, it's got a really good taste when added to milk and stirred well. That's how I take it when I just want to get a quick dose.)

Organic vanilla extract

I only add a drop or two of this. I don't add it when heating the cocoa, but just drop it in when I'm about to drink up.

Everyone I know loves the flavor of vanilla in some form. Not many people use the actual and real extract or even understand the benefits.

Vanilla extract has anti-inflammatory and anti-oxidant properties. Those are the two important ones I care about. There are other good reasons to add the extract to this cocoa.

NOTE: Try to rinse out your pan immediately. Milk and cocoa are tough to clean later. I also just add some water to the dirty pan and put it on the still warm stove top until I'm ready to wash it out.

 Peace
--Free

**REVIEW** Plantation Brand Blackstrap Molasses

Let me start this by pasting in what I shared on Google Plus back on the 18th of February:

The fatigue has been serious for a few weeks now. The ferrous sulfate docs give me causes constipation (yeah, sorry). 
Today, while at the infusion center, another patient (older lady visiting from Georgia) reminded me of an old remedy for "tired blood". 
Her: Where are you from, baby? Me: Texas, but raised here in Alaska. Her: Your mother from Texas and you never heard of using 'strap? Me: (Thinking of whoopings I got) Yes, ma'am. Strap, switch, belt... Her: No, honey. Blackstrap Molasses! 
And then I did remember! And I_hated_ that ' strap as much as I hated whoopings. I have learned in the past few years how to mask the taste of things that are good for me. 
I dragged my behind to the store after treatment and picked up some 'strap! 
I swear this is the same slavery time brand my mother used! 😲
I got home and slept for 4 hours, woke up and made some coffee and added a spoon of the 'strap (and I'm always going to call it that!) 
Still dog tired, but I'm going to keep adding 'strap to my coffee and see if it helps.

I'm drinking some in black tea now. After this, bed. 😴😴😴

#fatigue#chronicdisease#sarcoidosis #lifeisstillbeautiful#iamblessed#iamjoyful#nothingsgoingtobreakmystride#naturalhealthremedy#workedformymama #plantationblackmolasses #plantationseriously#evenauntjemimagotamakeover


Yes, it was like that. Here is the brand of molasses I'm talking about:

Okay, aside from my jabbing at the brand's name, I have to tell you what an impact this product has made on my life.

The very next day (after taking that first dose of 'strap), I put another 1/2 tablespoon in my morning coffee. Even though I felt much better than I usually do after an infusion, I knew I was going to have to find another way to get my 'strap dosage. It was not bad in coffee, but made it a little heavy tasting. Later, while looking up more information about molasses, I ran across a more delicious way to get my daily dose:

Tablespoon of the molasses in bottom of a coffee cup
Couple of drops of hot water to cover the molasses (to soften/thin it)
Stir the water and molasses
Add 8 ounces (or more) of your choice of cold dairy or soy (I use vanilla soy)
Stir well and enjoy
(Of course, I modified the recipe and will sometimes drop in a frozen cube of coconut milk! )

To me, the taste is like chocolate. Like I said, I have added a cube of coconut mile, but I also enjoy this as a warm drink before bed. At any rate, mixed with the soy, the molasses takes on a whole new (better) flavor. I bet parents could probably get their kids to drink it. Check with your doctor first!

The best thing about getting my energy from the molasses is that I don't get the constipation that iron pills cause. I thought it might be because of the added dairy/soy, but I found that BSM is used as constipation reliever. Also, it's just nice not to have one more pill to deal with.

Even if you're not concerned with fatigue, there are lots of uses for 'strap (I kind of knew about baked beans, but forgot all about BBQ sauces!):

• Considered an affordable "superfood"
• Uses of, varieties of, and other info on BSM
• 11 ways to use blackstrap (BBQ sauce included here)
• Cookie and bread recipes
• Light vs Dark molasses. Some info for cooking.
• Using for hair. Unsulphered vs sulphered molasses
• A recipe using cocoa powder.
• Blackstrap is vegan, apparently.
• Some vegan recipes (including a BSM one)
• As a remedy for acne (stroll down)

The brand that was available at my local health food store was Plantation (yeah), but I did find a more affordable brand (with slightly different nutrient levels) on Amazon. As far as I can tell, 'strap will "keep" for  up to 4 months or more without losing quality.

Plantation label

Golden Barrel label

Since there are several brands, I am going to be making future purchases based on nutrition labels (I've order the Golden Barrel brand), taste, and price. Availability here in Anchorage is limited to our health food stores (as far as I know) but, depending on where you live, you might be able to find it in grocery stores. I'm pretty sure my mother and grandmothers living in Texas weren't hitting Whole Foods in the '60s and '70s!

If you know of more information about 'strap, let me know.

Peace

--Free