**REVIEW** Organic Ceremonial Grade Green Tea Powder by Midori Spring

After my failed first attempt at getting my hands on Matcha powder, I was fortunate enough to get a chance to try this one:

Pop top & then a screw on lid for freshness control

This is Midori Spring's Organic Ceremonial Premium Japanese Green Tea Matcha Powder.  It's actual Matcha powder, no fillers and, judging by the results I got, there's no half-stepping on the quality.

Of course, I had to judge my results against what I get with regular green tea and what I got with this tea powder. Here is what the product claims to do:

• Increase energy levels
• Help reduce stress and improve mental alertness
• Support metabolism and help with weight loss
• Support immune system and help reduce inflammation
• Help the body cleanse of harmful elements

Of course, all this is pretty much what regular green tea has been touted as doing. The thing is, a good quality powdered tea leaf is supposed to be more beneficial than regular green tea. This brand claims to have over 7 times the antioxidants found in regular steeped tea.

The first things I noticed about the Midori Spring product was how very talc-fine it is and the vibrantly green color. Let me tell you, this is nothing like that low-grade, filler-pumped product I talked about yesterday...

I received this product at the perfect time to test its energy-boosting claims. My body has been just dragging lately. I've been so fatigued and weighed down by this recurring cold/virus that I could hardly get out of bed for more than a few hours a day over the last couple of weeks. I can tell that the powder is an energy boost, although with the state my body is in, that boost only lasted for a few hours at a time. In spite of this, I was able to judge the results of the powder against the boost I get from my usual dose of caffeine via coffee.

The biggest difference between this powder and my coffee is that the powder didn't jitter me up. I got a nice boost from using just about a teaspoon full of the powder. And that is in spite of the fact that I haven't been following the brewing instructions:

Yeah. I don't own the proper equipment for the traditional brewing method. I didn't even know there was such a thing as a bamboo whisk.

The first time I used the powder, I used a fork as a whisk. The color was amazingly beautiful and I did get the foamy texture, which was pretty cool. The thing is, I think I used too much. The tea was too strong, or at least it tasted too strong for me. Or maybe I'm not used to the powdered version of green tea.

It's upside down (thanks Blogger) but you see the color
and the fine powder

About the taste: it's a very veggie-leafy-green flavor. Think of what regular green tea tastes like and magnify that by 10. Drinking it hot seems to increase that taste, but the tea is made in such small amounts that it's doable even for someone who might not like the flavor. Also, the color is so beautiful. The tea ends up looking very frothy/creamy - even whisking it with a fork.

Whatever the case, because I do want to get the benefits, and I don't always have time to use the suggested traditional brewing method. I was glad to find that there are other ways to use the tea. You can add it to other things (soups, smoothies, etc.), but I found a way to use it more often during the day.

What am doing now is adding the powder to different beverages. I like using apple juice, Ginger Ale or plain seltzer water. The apple juice and ale have calories I don't need, but they have a flavor to mask the powder. The seltzer water is good though because of the fizz. I can add just a little bit of juice or ale to it and get some flavor without all the calories. Adding the powder to meals throughout the day is probably the best way to get a good intake of the powder. I am anxious to try adding it to soups and smoothies.

I've only been using the powder for about a week, so I can't tell anything about most of the claims, but I started the energy boost more and more with each day. I still have this cold and the gloomy weather draining me, but when I replace my coffee with the powder, I feel a bit of a lift. Also, I'm still trying to see if my stress level is evening out. I can say that the powder does not give me the over-hyped feeling of my coffee. It's strange how you can be tired and jittery if you do too much caffeine.

What I like about the Midori Spring brand of Matcha is that their powder seems to be of such high quality. The packaging is made to keep the product fresh. Note that the Midori brand -

• Is certified Kosher and organic
• Is gluten-free, GMO-free 
• Contains no pesticides
• Is free of fillers (such as soy, etc.)

When I posted about powdered tea yesterday, I noted a few things that make for a quality product. Notice that Midori meets the criteria for being from "first harvest" and grown in the shaded conditions. 

I will keep using the powder to see about the other claims (especially the weight loss), but for now, I will take what can get as far as the energy.

From what I have heard about regular green tea, you need to get at least 8 cups a day for full benefit. For now, I'm adding about a teaspoon of the powder into my beverages 2 or 3 times a day (since day before yesterday) to see if it helps. One benefit is that I'm cutting back on my coffee and other less healthy drinks, so at least I'm cutting out some calories. I can't wait to see how I feel in a couple of weeks.

Remember that Matcha - or at least a good one - is made from the whole tea leaf. Think of the benefits of regular green tea:

• Aid in weight loss
• 8 Benefits (a slideshow but worth it)
• 11 More Benefits (some of which are new to me)

Now remember that Matcha is processed differently to boost those benefits to a whole other level. And as far as some of the benefits of the powdered tea:

• Some "proven" benefits
• And some benefits I mentioned above in the post
• Top 3 benefits (with some explanation)

the way I look at it, if I'm going to ingest something or its health benefits, it's nice to have something I can add to food and drink. 

Midori Spring offers a 100% customer satisfaction guarantee of refunding or product exchange.

Matcha has been used in Asia for centuries, and I'm glad that we are picking up on the benefits of this powder here. Just remember: go for quality.

I want to mention that you might want to check out this link. Midori Spring is having a giveaway. Good chance to try out the product...

Peace

--Free

DISCLOSURE: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Doing Yourself Healthy Natural Hacks, Solutions & Substitutes

It was nice browsing through information I found on other sites when I did the Do Yourself Beautiful post. So nice that I kept browsing through last night's insomnia. I thought I would pass along some things I found to address problems with dry skin and hair, wrinkles, dealing with other common healthy and beauty problems - in the most natural ways possible. (NOTE: when I speak of "natural" hair, I mean the hair african-american, bi-racial or other people who have naturally kinky-curly hair.) Here we go:

Treating your skin

• For eczema and dry skin
• Methods for treating wrinkles
• Ways to shrink pores (BTW, you can apply to write for this site)
• Beauty hacks for pretty lips
• Getting rid of blackheads
• 16 beauty hacks to try

For dry or damaged or "special needs" hair

• Damaged hair care
• A DIY protein treatment for natural hair
• Homemade treatments for various hair issues
• No (sham)poo cleansers for hair
• DIY hair conditioners
• DIY leave-in conditioners (especially for natural hair)
• Store bought, sulfate-free conditioners for natural hair

Inside Out Healthy (some lists to consider)

• 15 things about nutrition
• 23 ways to "eat clean" (warning: slideshow format w/annoying ad pop-ups)
• 10 healthy "superfoods" you might not know of (slideshow w/choice to view as a list)
• 20 healthy foods (listed by season)
• 8 healthy foods to eat every day
• 50 healthiest foods on the planet
• Top 10 healthy foods
• Another "Top 50" list of the healthiest (hmmm)
• 7 healthiest

(I think I'm going to compare all the lists & pick the foods that show up more than twice. Because, apparently, everyone has an opinion!)

Some Random finds

• Bunch of categories of remedies around the kitchen
• 5 beverages to substitute for sodas
• And if you just have to have soda, try these (in that annoying slideshow format)
• Deodorant alternatives (why oh why these slideshow things that I hate?!)
• Substitutes for white sugar
• Recipe ingredient substitutions/baking hacks
• Alternatives to potato chips (yes, another slideshow)
• More chip alternatives (and no freaking slideshow!)
• And more chip alternatives - with recipes (I really love this list)
• Reasons to find a chip alternative (and some tips) Like this one too!
• Best food & drink for healthy kidneys
• This thing about Matcha that has me applying right now to review some

Well, that ought to keep us all busy for a while, right? BTW, I'm not kidding about the Matcha powder. I just applied to try a few different brands, but I will probably start by picking some up locally. When I get a chance to try it out, I will do reviews for you guys. So stay tuned, and do let me know if you try any of the listed hacks and recipes. I want to know what you think.

Peace

--Free

****REVIEW*** Living Natural's Yacon Syrup

Since Living Natural's Yacon Syrup is not the first that I have tried, I was able to compare flavor and texture. It is a great-tasting Yacon syrup though, which is good because I know that taste varies among different brands and producers. This one has a really rich texture and flavor that I enjoy. One of the other brand of Yacon syrups (which I also liked) was the texture of table syrup and had a very mild flavor. This one has a different look (slightly lighter in color and sort of grainy-looking, even though it doesn't feel grainy) and the molasses-like flavor was more distinctive. I like using this one when I want to add a richer flavor to my beverages (okay, coffee). I like it best in hot coffee than any other drink although I have used it in hot and cold teas.

Living Natural brand
compared to...

...The other brand I like

What I wonder, now that I have tried 3 different brands of Yacon syrup, is whether - brand to brand - they all have a difference in taste and texture. In general, like Yacon syrup for the benefits of using it instead of other sweeteners, but taste is important too. With the Living Natural brand Yacon syrup I have not been disappointed.

I had my sister try this one in her coffee and she actually liked it (even though she is a Splenda user). One of the reasons I think she did like this one more than the first syrup she tried with me (and that I really liked a lot) is because of the stronger flavoring.

There's a reason I want to get my friends and family to try Yacon syrup. Some of the benefits that I have heard of are:

• Yacon root is a natural source of sweetener
• In most cases, fewer in calories and more nutritious
• Yacon syrup contains Fructooligosaccharide (or FOS)
• There are indications that Yacon reduces blood glucose levels & weight loss
• Has a good flavor & lacks the unpleasant after-taste of artificial sweeteners

When my sister first tried Yacon syrup, she commented that she "could get used to it". And getting used to anything new is the main thing. If, like my sister, you have used artificial products -or table sugar, honey, and/or other sweeteners - you will need to get used to Yacon syrup. 

A third brand of syrup I tried was not as much to my liking. It had too strong of a flavor (almost with a wine-like aftertaste) that some people might not mind. This Living Natural syrup is probably my favorite. Unlike some of the other sugar alternatives I've used, Yacon syrup has been easy to get used to though. I did have to learn how much to use and when to use it. For instance, I had been trying Yacon syrup for a while before I started using it regularly on my hot cereals. My sugar use is mainly in coffee, so that's where I started out. 

Now that I am used to the taste and coloring of the Yacon syrup, I wish there were more products made using it as the primary sweetener.

Peace

--Free

DISCLOSURE:

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.