**CROSSPOST** Evolution? #ELIF - Part One (Chicken and Egg)

  Q: Which came first - the protein or the DNA? (I think of this like I do "which came first, the chicken or the egg?")

My answer is that protein and DNA were created together when God created man. 

As Chuck Missler points out in one of his Bible study sessions on the Book of Genesis (specifically this video), you can't have DNA without protein and you can't have protein without DNA. So how else does one solve that dilemma?

If the video is removed, you 

can search for and or part of

 Chuck Missler Genesis Session 06 Ch 1 20 23 Day Five

As far as the chicken and the egg, the chicken came first. God created the animals and those animals began to reproduce. The same would go for parents and children.

And God said, "Let the land produce living creatures according to their kinds: livestock, creatures that move along the ground, and wild animals, each according to its kind." And it was so.

God made the wild animals according to their kinds, the livestock according to their kinds, and all the creatures that move along the ground according to their kinds. And God saw that it was good.

Then God said, "Let us make man in our image, in our likeness, and let them rule over the fish of the sea and the birds of the air, over the livestock, over all the earth, [2] and over all the creatures that move along the ground."

So God created man in his own image, in the image of God he created him; male and female he created them.

God blessed them and said to them, "Be fruitful and increase in number; fill the earth and subdue it. Rule over the fish of the sea and the birds of the air and over every living creature that moves on the ground."

Evolutionists, explain to me what you believe and why.

Peace

--Free

Oh Yeh for Fage!

Recently  I got coupons to try Fage's Total Greek Yogurt totally free. (This is one of the two best benefits of joining BzzAgent: trying out products and trying them for free!)

(If you have heard of Fage, you might already know that it's pronounced Fah-yeh. I was saying "Fage" and saying it with an attitude like I just knew!)

Now, as excited as I was to try this yogurt, I had forgotten I'd had Fage before. It was back when I was still kind of sick and suffering from memory problems. I have no idea what it was like back then, but I can tell you now that it is YUMMY.

I have always liked yogurt. It's a fun food. Reminds me of when I was young and had a love for things like Jello - I could eat it night and day and liked nearly all the different flavors. If someone had come up with an improved Jello, I'd probably feel the way I do about Greek Yogurt.

If Greek yogurt is an improvement (IMO) over "regular" yogurts, then Fage's Greek yogurt is an improvement over all the Greek yogurts. It's very rich and creamy. I don't usually like plain yogurt, but I gave this a shot and I've decided to use it in place of sour cream and fruit toppings. It's that good.

Hilariously, I did a very Trudy thing and forgot the dang coupon for my freebie when I went to the store so I paid for the first couple containers. (Don't worry, I will be going back!)

I gave my sister a taste of the strawberry yogurt. My sister is not into what she calls "weeds and berries and such," but she was all up into that yogurt! LOL I gave her a coupon to get her own container.  Since Fage puts the leaves the fruit separate from the yogurt, one thing my sister liked was the ability to add as much (or as little) of the fruit into the yogurt.

My favorite things about Fage?

• The creamy texture. You get that by stirring the yogurt well before mixing in the fruit (or just eating the plain). 
• The taste of the fruit. Not too sweet or tart or "fake" tasting. (The fruit flavors partly from concentrate, by the way.)
• The 11 grams* of protein. (Important for some folks, like my sister)

For vegetarians and other health-minded folks, the calories run from 170 to 220* and the product is gluten-free. Other nutrition information is given here.

Aside from eating the yogurts right out of their containers, you can serve them up prettily (like this), or you can try some of the recipes given by the folks at Fage. Also, check out their tzatziki sauce (for savories, like gyros) and their feta.

If you haven't joined Bzz Agent yet (and why not?), check back to see if Fage has coupons available. In the meantime, if I know you, I'll hand you a coupon the next time I see you!

Peace

--Free

* for the 5.3 oz Total Zero variety

DISCLAIMER: I received coupons for free Fage yogurt from BzzAgent.