**ALERT** Keto Summit 2016 (Hurry!)

You've heard me raving about the keto diet. It's low carb/high fat eating to lose weight. If you want to learn more about it, go over and sign up for the Keto Summit. 

You can sign up for free but if you want extra access features, there are paid options. I'm doing the freebie! Here is the link to sign up for a ticket to be sent to your email:

The Keto Summit

The 2016 summit runs from September 25 - October 5th and it's an online event. I see that folks can sign up as affiliates so you might want to check that out.

In case you are wondering, I am not getting paid or compensated for this shout out. I just want to share the word about the keto diet. I'm happy with the way I am not eating. I am losing the weight slower than some people but I don't care. The way I am now eating is so satisfying (and cheap), filling (and cheap), and easy to live by (and cheap) that I can't even think of it as being on a diet.

Some people I know have been asking about how to get started on this keto regimen.  I'm still learning the basics myself. I just know that I feel better and look better since I've started lowering the carbs and adding healthy fats to my nutrition. So this summit might be the best way to start accumulating information. Also, I will be adding links to more information in upcoming posts.

Someone in a Facebook group told me about the summit and I was glad. I'd never heard of such a thing before. For a diet? Wow. Okay. So I am just was curious as anyone else about the event. I will recap afterwards, depending on how things go.

Peace
--Free

Ketogenics. It's a Balancing Act

Trying not to be this person

So, it's Day Whatever-I've-Stopped-Counting of my commitment to a keto lifestyle. I've lost and gained and lost. Good news is that I've lost more than I've gained. Also, someone pointed out that the bathroom scale is not a friend.

To look at what I have learned and am appreciating about this eating regimen (I love that word), I have to admit that I am more pleased than I expected to be. For one thing, whether or not I lose weight as fast as I want, I am still doing my body (and health) a lot of good.

Pros:

• I don't feel as tired as I did when I was eating so many starches and processed foods.
• My hair loves the keto diet. I think because I'm getting so many good oils in my diet, my hair is staying healthier and more hydrated - even on the days when I don't get enough water.
• My blood pressure is down.
• I am losing inches faster than I am losing weight. (I really do need to come back and do an update on my measurements, now that I am thinking about it.)
• I'm saving money on groceries. Lots and lots of money.
• I'm losing my taste for sugar/sweets. (More on this in a moment.)
• I'm breaking the connection with "bored eating".

Cons:

• It's tough finding the right combination of macronutrients for my personal needs and goals.
• I'm having to get used to grocery shopping in a new way. There's a lot of time spent reading and comparing labels for everything I buy to eat. This goes even for the things that keto allows.
• No one else in my family practices the keto lifestyle. That makes it tough to store and prepare food because of sharing storage space (for foods) and finding time in the kitchen.
• I'm experiencing a sharp decrease in appetite and sometimes have to make myself eat.
• The first couple of weeks was tough because I was quite physically exhausted and felt sluggish.

The positives are definitely stronger than the negatives. All the Cons are things that I can work around or count on improving as time goes by.

You notice that I mentioned I am losing my taste and cravings for sugars and sweets. Do you remember how when I started low-carb eating I spent so much time crying about my Almond Joy coffee creamer? Well,  I broke down yesterday and picked up a bottle. My intention was to just have some as an every-now-and-then treat. 

Guess what? The first time I treated myself, I used the usual amount (about four tablespoons, which is a lot I know) and... Ugh! Too, too, too sweet. I had to dump some of the sweetened coffee and add some fresh black brew. Still, the taste wasn't the same. I almost couldn't bear the smell of it eiher.

What this tells me is that it's true that every change takes time. It's been not quite three weeks of limiting and then cutting out the flavored creamer. In the meantime, I've been using heaving cream, butter and, in rare instances, a little bit of sugar substitute. I must have gotten used to that because it now is preferable to coffee with flavored creamer. Instead of the Almond Joy, I think I will try "treating" myself by adding a little bit of brown sugar in with the cream and butter.

When I tell you that my hair loves keto, I'm serious. I'm going to find a photo from at least a month ago to compare with one I'm going to take today just for this post:

August 15th 2016

September 15th 2016

By the way, I am using the timestamps form my camera. Just lucky that I found the "Before" photo that was from this date last month. I literally paused in the typing of this post to go and take a bathroom mirror shot for you! (My face has slimmed down quite a bit, but I covered it up because I'm not doing makeup-free photos today. LOL)

When I say that keto is a balancing act, I'm talking about getting the ratios of protein/fat/carbs regulated. Not only is this tricky (because it varies from person to person), but it's also ever-changing.

One of my Instagram buddies was doing keto long before I started (and that's one reason I started following him on Instagram) and he is always tweaking his ratios. Everybody I know of (all only online for now) doing keto mentions hitting plateaus, intermittent fasting, egg fasting, and fat fasting. That's because the way the diet works (basically burning body fat for energy rather than storing it) depends on your energy output and calorie input. I guess this is true for any kind of eating plan, but because keto is based on burning fat, the balancing act is trickier. (I hope that all made some kind of sense!)

I've gone through stages of getting too much protein and not enough fat. That's why I had my first stall in weight loss. Now that I am getting more fat in my diet, I need to concentrate on calories. I need to make sure I am getting enough. This is tough because, like I mentioned a moment ago, I have a decrease in appetite.

This is the way my usual day goes with food:

Breakfast - coffee with heavy cream, butter & maybe some coconut oil. No food. I am not a morning eater.

Lunch - if I eat anything, it's usually a brat that I slice longways down the center so I can fill it with about a tablespoon of cream cheese. (Lunch is easy for me to skip because I am usually writing or running errands. I'll make do by warming up my morning coffee.)

Dinner - An Atkins frozen entree. IF I EAT A MEAL. Lately, I've been snacking instead. I like to eat baby dill pickles and green olives with a bit of cheddar cheese, or a handful of raw almonds and about eight or nine mini-pepperoni slices.

My biggest water intake is from the Pellegrino mineral water. Love that stuff and, thanks to Costco, I can get a case of the 25.3oz bottle for around $20.

Sometime this week, I am going to make some cream cheese/cacao powder fat bombs. I will add some coconut oil, Kerrygold butter, and some sugar substitute. I can snack on those when I just don't want to eat.

I'm glad that the seasons are changing because I can use the winter "down time" to lose more weight. God willing that we are all still here, next summer... my skinny jeans will be in full effect.

Peace
--Free

P.S.:

I know that I have been skimping on product reviews. Sorry, but I will try to get back to them soon. My Amazon Prime is up for renewal in October and I honestly can't say yet if I plan to re-up. The shipping and other restrictions on Alaska customers is just annoying. Even though businesses usually give me codes for free products, if I don't renew Prime, I will be doing fewer reviews since I won't have the free shipping. Prime shipping has gotten so slow and unreliable that, for the annual fee, it's just a bust.

P.S. to the P.S.:

I made the lemon and cream cheese fat bombs. OMG, SOOOO good. One problem: I didn't add enough coconut oil and they stuck to the pan. I think they were supposed to be done on the cookie sheet and not in muffin tins...

Low-Carb Eating Helps (and a personal note)

Getting used to living a low-carb lifestyle is challenging. It's not that I don't like the food choices (now that I'm finding all of them), but that there's so much hidden information. I can't wait until the new nutrition labeling kicks in. From what I understand, the new labels will be larger and much clearer with data.

For now, I am using the various sources online to plan my meals and snacks and to keep myself informed and motivated. I wanted to share these with you so here they are:

• A carb guide intended for diabetics 1. Includes lots of useful info.
• A food exchange list 1 that has lots of nutrition info.
• Printable low-carb grocery shopping list 1 (source page)
• Keto grocery list 1
• Bunch of Pins with low-carb shopping list ideas
• Low Carbe Diem is a great info resource (recipes, tips, etc.)
• Ditch the Carbs site

I will be adding to/updating this post often, so check back.

On a personal note, I want to mention (again) that low-carb eating helps the body weigh less but doesn't lighten the pocketbook. Now that I am watching the carbs, I find that I have eliminated a lot of impulse grocery buying. Better food and less food seems to be a theme on this diet.

Not only is it easier to eat better on this 'diet', but I find I'm more fulfilled with less food. Prior to going low-carb, I was constantly hungry - either for a good meal or for something to snack on. In the past few days, I am having to remind myself to eat something. My snacks are smaller and I'm drinking more and more water.

As of today - almost 4 weeks into this lifestyle - I still haven't lost a significant amount of weight, but I feel better. I was almost discouraged that I've only gone down about 9 pounds total because I've heard the stories of other people dropping twice that amount in half the time. Now I am realizing that I'm not adhering as strictly to the regimen. Also, I'm older than most of the people I read about (and not nearly as physically active) so I'm cutting myself some slack. My clothes fit better and I am seeing some progress. The main positive is that I like this way of eating because of the way it makes me feel. The greater weight loss will come (especially when I drag my tail to the gym), but I'm happy with even a slow progress.

I hope some of this is helpful for you. I will be posting some reviews in the next couple of days, then I'll be back to sharing recipes and tips for low car.

Peace
--Free

**RECIPE** No-Carb BLT from Delish

I'm doing well with my low-carb regimen. I'm not losing a lot of pounds, scale-wise, but I am starting to see great changes in how my clothes fit. Also, I can see the weight loss in my face. Time will tell how much I like that last bit!

My only criticism of this eating regimen has been repetitive meals. That's mostly because it's not yet time for me to do my grocery shopping and my 'old' groceries were not chosen for this diet. Good news is that my shopping list has shrunk. A lot.

Today, my niece scored so many points by finding this recipe from Delish. It's a "No-carb BLT", and it tastes SO good.

I had to make a quick store run for more bacon (because I eat so much of it), and I grabbed a couple more ingredients to make this BLT. I was starving, by the way. Of course, I didn't write down the video recipe (just went off the images), so this is what my recipe ended up as:

Ingredients:

• 1/2 a ripe avocado
• 1 1/2 Tbls full fat mayo
• 1/4 of a tomato (I used a hothouse one from Walmart)
• 6 slices of bacon, cooked to medium crispiness
• 3 leaves of  romaine lettuce

Instructions:

1. I sliced the tomato into medium sized "fingers" & mixed the avocado and mayo together with a fork.
2. I spread the mayo-cado mix onto the lettuce leaf, added some tomato, then topped it with bacon.

Best of all is that I didn't even need to use any seasonings because the bacon was seasoned enough.

I chowed on this so hard that I almost chewed one of my own fingers! It's a little bit messy because of the mayo-cado (especially if you dollop on too much like I did) but, oh man, is it a good dish.

Like I said, I was starving hungry, but I managed to get one good photo before I finished all of it off:

This is probably the best thing I've eaten since going low-carb. Man! 

To be honest, I will probably use the mayo-cado mix on other things - sausage or burger patties. 

Apparently, avocados don't keep well once ripened. In order to save money, I guess I will have to preserve some of them by tightly bagging them up with lemon juice. In the future, I will only by small quantities of unripe 'cados (or just go snag a couple of ripe ones as I need them). 

By the way, I think I mentioned in a previous post that one of my favorite low-carb snacks is cheese and olives. While I was at Costco today, I was able to taste these today. Costco (Anchorage, AK) price was $5.69 which isn't bad at all. Very, very yummy and I don't normally do near anything with jalapeno peppers. They aren't even that spicy (at least the heat doesn't last long), plus I eat mine with little pieces of mild cheddar cheese.

So, there you go. I hope that this is helpful for anyone trying to cut down on the carbs. Next post, I will share some recipes that I am collecting from some other online buddies.

Peace
--Free

**RECIPE** Fat Bombs for Beginners

Fat bombs are SO good!!! The ones I learned to make tonight might be just what I need to get myself into ketosis. (I've been struggling with the coffee creamer habit a bit...)

First, let me say that this is not my recipe. There are a ton of recipes for fat bombs all over Pinterest and the keto sites, but this one was so easy that I was tossing my first batch into the freezer after about 15 minutes. I checked well before the suggested 30 minutes and they were 'set' enough for me to try one and bag the rest for later.

Some recipes I found sound great but got too complicated for me as a beginner. They wanted to talk about grass-fed this and special something or other that... The one I linked to up there was one I could work with right away. No need for trips to the store for special groceries. That ignorant acting lady said it best:

Two of the ingredients I used really worked my nerves, but my bombs still taste great. First, was a natural peanut butter I bought a few days ago. When I say this stuff is 'natural', I'm serious. The only way it could be any more natural is if they just bottled the peanuts with a mortar and pestle. All the oil was sitting on the top in the jar and the nut butter was stuck to the bottom like a solid concrete turd. I ended up pouring the entire thing out into a bowl so that I could try blending it without slopping oil all over the place. (By the way, a mortar and pestle would have come in handy at that point!)

Once I got the peanut butter into a semi-smooth state, the rest was easy. Of course, the only sweetener I have around (other than honey, which a temporary no-no) is some packets of Truvia, some raw sugar (another no-no for now), and some Skinny Girl stevia which I am kicking myself for buying just because it was on sale. All stevia is not created equal in taste, I can tell you that.

This is what my first fat bombs turned out looking like:

I'm gonna learn to add peanut butter to the middle
for a homemade "Reese's Cup" style

Not too thin or thick. Adding some almonds or cashews on top would be fun.

Yeah, I'm pretty pleased with this newbie effort. The bombs taste great (even a friend of ours agreed they were delish) and, now that I know what I'm doing, I will only make slight changes for the next batch. I'll definitely go heavier on the peanut butter (wish I could try almond or cashew butter), and I will add more cacao powder and cayenne. Also, topping the bombs with single almonds would be classy, don't you think?

I can't really taste that disgusting Stevia as much as I expected to. I only used around 15 drops anyway, but I think I can go lighter on it if I add more peanut butter. I don't mind a dark chocolate flavor, though.

By the way, I did cut down the recipe that was posted. Here is what I have for the full recipe & the halved version:

For those of you who are wondering about the reasoning behind using fat bombs for weight loss well, this is the quick and dirty that I found someone and stored in a file:

When in ketosis, the body burns stored fat for energy, which results in weight loss. Fat bombs provide a quick snack that enable people to keep up their energy.

Well, I start with the fat bombs tomorrow & I also will be giving up my beloved Almond Joy creamer for a minute (so pray for me!), but I'm excited for the results. Of course, I will be back to update you guys.

Peace

--Free

Confession:

When I tried my second fat bomb of the night, I added a dollop of peanut butter to the top. Talk about the yum yums!

Confusion: Low-Carb/High-Fat vs Low-Carb/High-Protein (lots of links)

There is a bit of confusion for me as I'm nearing the end of Week 3 of the low-carb situation. Someone emailed me and gave me some clarification. So... I've had to regroup.

First, I started out doing a low-carb/high-protein diet. I lost weight and felt better, but wanted to kick-start the whole ketosis thing. I made a first attempt at an "egg fast", which was wonderful (as far as results) but I didn't realize it was a low-carb/high-fat regimen. I simply didn't think about it.

Second, like I said, I am seeing weight loss, though not as much as I would like. Today I realized that I may be switching up on the eating regimens so much that they are canceling out one another. Apparently, I'm sharing company with a lot of other confused folks.

Egg fast with lots of butter and bacon = low-carb/high-fat.

Normal eating with lots of meat, skipping/cutting back on starches - low-carb/high-protein.

I believe my body is as confused as my mind is so I've decided to take a look at meal ideas for the different types of plans. Maybe clearing things up for myself this way will help someone else!

The first thing I had to do was decide which plan I was going to adopt for a daily for-the-rest-of-my-life eating plan. It sure has to be something I can live with ("live with", get it?) and the prolonged high-protein plan is not for me.

"Prolonged high-protein diets are possibly unhealthy for your kidney or your liver." (source)

That piece of advice is a no-brainer and it's been pointed out to me by doctors who treated my family members.

On the other hand, protein is very important. Since it's protein I'm trying to learn to use properly for weight loss, I decided to keep reading that source article for more info. I only had to glance up one space and there was the answer:

"When adopting a low-carb diet, it’s recommended to aim for 60-70% calories from fat, 15-35% from protein and 5-15% from carbs. Making your protein 60-70% (essentially an Atkin’s diet) leaves very little room for fats, and thus is not recommended." (my emp)

Okay, so that is where I might have been going wrong in my first days. I was loading up on proteins, and trying to completely avoid carbs and fats. Then on my egg fasting days, I was going nuts with only fat and protein. No wonder the MyFitnessPal daily breakdown was always out of whack.

Using the above-mentioned guidelines, I taking some pressure off my kidney and liver. Also, I'll be giving myself more room to meal plan because I can work with that amount of carbs and fats.  Let's face it, when there are carbs even in some spices and seasonings, you're going to miss out on lots of flavor somewhere!

Going by these guidelines, I looked at what kinds of meals I could put together for myself. Keep in mind that I have to share a kitchen so I don't spend as much time there as I'd like. So, when it comes to feeding myself, I need simple, quick and (preferably) pre-planned menus. I want to get in, do my thing, then get out of the way.

Based on my weight and activity level, I've mapped out 1800 calories a day for myself. Using the guidelines I just mentioned, I've come up with this as my daily goal:

Meal Ideas that will work best for me look something like this, which is hard to see, I know. It's a really sucky photo, but maybe if you squint. If not, it's bascially a lot of eggs, bacon, and low carb taco bread.

Looka there. Just 1 carb over my limit, but that sodium.... Yikes. I'm trying to compensate for when I go that high on my sodium by drinking extra amounts of water. However, my blood pressure readings are still great. That might have to do with that fact that I'm no longer smoking. Yay, me!

Of course, I can't do the same thing every day. Well, I could, but I don't wanna. I am learning to switch things up with the groceries I still have left for the month - even though I have had to go back to Costco for eggs and bacon.

That freaking sodium! Damnit!

Okay, I only have to persist for a couple more weeks, then I can be smarter with my next grocery-shopping list. So far, it's looking something like this:

• Eggs (yep, because they are going to be a staple!)
• Cheese (sharp & medium cheddar, and goat's milk, but not too much b/c of the calories.)
• Veggies that I will buy in small quantities throughout the month for freshness/lack of waste. Also, I need to watch my budget. (Spinach, broccoli, lot of cucumbers for my water, asparagus, tomatoes, sweet peppers, avocados, and my beloved collard greens and kale.)
• Nuts (again, not many b/c of calories, but I love sunflower seeds for snacking!)
• Peanut butter (I've found a great recipe for a peanut butter shake that I can't wait to try.)
• Almond milk (instead of my delicious Silk Vanilla Soy. (See the chart below)
• I already have some of the best organic cacao powder around, courtesy of a review I recently did.
• I also have olive oil, red palm oil, and plenty of coconut oil.
• Coconut Milk

source

Apparently, milk choices depends of individual dietary needs. I'm way more concerned about carbs than I am fat, so I can even use heavy cream in some cases.

source

That peanut butter milkshake is going to be on point! LOL

Once I get through this month and get started on some well thought out meals, I will feel better about my eating regimen. I can't believe that as recently as 40 days ago, I was hitting the stores buying bags and bags of those flavored mashed potatoes (fully loaded, buttered, etc.), and instant soups by the case. No wonder I was swelling up like a black blueberry Wonka chick!

Oh - just for the latest on the weight, so far, I'm down a total of 7 pounds. In the last few weeks, I've lost and gained a couple, but I'm proud of my progress. Also, 7 pounds might not sound like a lot, but I can tell big time when I look at myself naked. Ay yi yi! My face is losing the chubbiness and my clothes are starting to feel more comfortable, probably because most of the loss is in my gut. First to come, first to go.

Here are links to some of the sources I'm using to develop menus and grow into my low carb lifestyle.

• Low carb veggies list
• Recipe Analyzer (an invaluable tool!)
• Food Search - for nutrition info (from same site)
• Low carb beginner's guide
• Keto beginner's guide
• MyFitnessPal (I live by this now & there is also a phone app that syncs w/my online data)

This isn't the complete list. Maybe I will put on together at some point. In the meantime, I want to thank Steve, who emailed to help me correct what I was doing wrong. There is also a former co-worker on Facebook who shared some tips. I will ask her permission to share them in another post.

For now, folks, the journey continues. Hope you keep up with me while I ride this out.

Peace

--Free

P.S.:

I have to emphasis how important it is to moisturize, moisturize, moisturize. When losing weight and working any way to get into shape, the skin will get nuts if it feels neglected. I'm happy to say that my skin is looking and feeling marvelous.

Bulletproof Coffee & Egg Fasting (UPDATE)

***UPDATE*** So... I was supposed to be starting the fast yesterday. Guess what? Had a baby shower to attend. Ended up being at the party for over 4 hours. We had a really good time, and I barely ate anything (and skipped the cake, thank you very much), but I missed almost all my egg meals. Starting the fast over today.

Okay, folks. I'm really excited about the results that I'm seeing on this low-carb regimen. Here is what my weight loss numbers look like since I got the hang of this:

August 1st to 9th - down 4lbs
August 9th to 13th - down another 2lbs
So... 6 pounds in 13 days. Not including the couple pounds lost and re-gained somewhere in that time.

I slid off the wagon on the 10th thru today so I'm not sure how I went down another 2lbs in that time frame! I'm not just climbing back on, but jumping back on the wagon with an egg fast. I hope to do the fast for 4 to 5 days, but y'all know me. I might give up before then. However, I started off well this morning.

There are several places online that discuss/describe egg fasting- like here,  here, and here  (Kaylah's video) - and I have come up with the following for mine:

• A minimum of 6 & a maximum of 10 eggs per day - boiled, scrambled, sunnyside, or however.
• With each egg eaten, also have 1 Tbls of healthy fat (unsalted butter, organic coconut oil, etc) - OR 1oz of full-fat cheese.
• 6oz of full-fat cheese should be eaten each day - either with the eggs or solo. (If you need too break the no food3 hours before bed rule, make sure to save a bit of that cheese to snack on.)
• You can have up to 1 can of diet soda per day. (I prefer having 2 cans of mineral water with a squirt of flavored water enhancer.)
• Very helpful if you can avoid low carb sweeteners, fiber, hot sauce (man!), fresh herbs, condiments - or at least keep the total to under 5g per day. I think this is for carb restriction (?)
• Try to increase potassium, magnesium, and Vitamin C during meals. (I take a multi-vitamin and use a magnesium oil spray.)

Some meal ideas that were given are:

• Egg yolks with sugar-free mayo
• Eggs scrambled in coconut oil
• Eggs devilled with cheese
• Boiled egg with warm with butter (this is my favorite because it's easiest)

I love eggs, but eating so many a day for so many days in a row... Boring! Still, I'm going to look at this like a challenge.

The part of this diet that I like (and that I think I added) is to nurse a "bulletproof coffee" all day. When I give the recipe I found for this coffee you will see why I don't think it's something I could (or should) do on a regular basis. It's perfect for the eggs fast days though because I'm avoiding most other beverages than water. Here's the recipe I cobbled from more than one source, including this one:

• 2 cups black, unflavored coffee
• 2 Tbls unsalted butter (I don't have the recommended "grass fed" type. I don't think.)
• 2 Tbls Organic Coconut Oil (or something called MCT)
• 1 Tbls heavy cream (if you want)
• 1 tsp vanilla extract
• 1/8 tsp cinnamon (I use Ceylon cinnamon)
• Emulsify all this in a blender (I use a stick blender)

I add a 1/2 tsp of cacao powder and half a packet of Truvia. Because, me.

Let me tell you, I thought that this sounded SO gross. I do like a little bit of coconut oil in my coffee, but butter? Ugh, right? Well, it's not bad. Matter of fact, one of the reasons I don't use coconut oil more often in my coffee is that I have to be in the mood for the oily taste. Now I know the magic of emulsification. I don't feel any of the oil in my mouth. At all. The vanilla and cacao powder really deepen the flavor to the point that I could do without the sweetener. If I wanted to. Ha!

So that is the egg fast plan I'm attempting. Of course, I'm not a medical (or any other type of health) professional, so I'm only sharing my experiences with you - not advice.

mine looks similar

By the way, I found an article about reasons not to drink bulletproof coffee. Wikipedia helps me understand the concept of  bulletproof or "brain fuel" coffee. By the way, in some cases, I should be typing Bulletproof Coffee. This stuff has become a brand, an industry, and a pretty trendy thing.

I will be checking in to show how the weight is going. It's going to go up or down. Let's hope or down!

Peace

--Free

Postscript:

I got all the information about the fasts and the coffee from too many sources to cite, but I credit I Breathe, I'm Hungry for a super cool blog name and the starting point for most of the information I have. Also, Healthdaddy  and Authority Nutrition are a couple of my go-to sources.