**RECIPE** 3 ingredients bread without flour or cornstarch

Okay, this looks like an amazing recipe but I have not made it myself yet. Its a bread made without flour or cornstarch that - from what the video shows - turns out more like actual bread than I can believe. This is not your friend's Cloud Bread... For one thing, it's not exactly low-carb from what my diet app displays, but is is gluten-free.

I found this on a YouTube channel called Recipes That Work. Well, they work for some of us more than others... I'm half-joking.

The video has over a million views probably because people had to watch over and over to get the recipe down... Or maybe I am just cynical.

The real problem I had with the video is that the recipe was not simply listed in the description. I had to watch and pause to get what part I did. Oh, and the video is in Spanish. Have you seen how badly I can butcher English??? The recipe is online here but I had trouble with translations. Anyway, here is the video and underneath I've done the best that I could do at noting the ingredients. Also, I suck at math. I think I got everything converted well enough...

slow the vid down at Settings to about 0.5

In order to get the correct recipe (because slowing down/pausing the video gave me rage urges), I had to do a copy of the print version from the page link.

My best guess at the milk amount from watching the video was... about 1 to 1 1/4 cup but... be sure to watch for the right texture. By the way, I will be using my whole-fat Hoosier Farms dry milk powder or the dry milk powder from Walmart. I have put in a question to the publisher of the video

Instructions (of course, watch the video but this is what I will be doing)

• Wisk together the eggs and baking powder 
• Add the milk powder a little at a time & wisk very well 
• Batter should look very smooth - I thought it looked like a thin smooth yellow frosting
• Using a piping bag (I will be using a baggie with a cut tip) to spread onto a parchment-lined baking sheet
• Bake at 375 for apprx 10 minutes (until the ends are a golden brown)

Apparently, you can experiment with the shape of the bread by piping long lines, fat lines, or even fat circles.

I have tried to check with the video owner to verify about the milk and ingredients. Not sure why they didn't just list them for people to print. They did tell me in the comment section to never add more liquid.

Again, check the webpage to change the servings and ingredients' amounts. 

The bread looks amazing and I can't wait to try it, but I have to check my powder milk supply. But for now... good night.

Peace

--Free