Just Something Beautiful

 Saw this on Reddit. So beautiful. I could look at this all day. 

I have a niece and nephew who are twins. I've heard them say things like, "it's a twin thing". Now I totally get it.

Peace

--Free

**CROSS POST** That Sparkling Juice From Aldi’s…

(I posted this in my blog on CKD but... I know that a lot of people would enjoy this sparkling juice so I will share it here. The only person I've met that doesn't like this is one of my SILs. I think she has twisted tastebuds or something!) 

I know I have issues when something as simple as a beverage can cheer me up. Tonight, I ordered groceries from Aldi's just so I could get this deliciousness. 

Aldis Nature's Nectar
Sparkling Juices

I love this stuff so much that I want to dedicate this song to it.

Doesn't take much at all to make me happy. 

I tried this sparkling juice just once before and it was so yummy. The problem is, everyone else loves it as much as I do so it tends to sell out about 2 minutes after it hits the shelves. It's been on Instacart a few times since that first time but by the time I see it, every can is absolute ghost.

Tonight, I was in luck. I saw the juice while browsing Instacart for some pasta sauce and a few other groceries that I was only thinking about buying. Hah. I immediately threw together an order with that juice at the top of the list. When one of my favorite Instacart shoppers texted to say Aldis not only had that flavor but a bunch of variations, I told him to just grab what he could. 

The best thing about this juice is that it is not too CKD-unfriendly. As long as you don't go overboard... According to Cronometer, when I checked the minerals for one can...

(minerals) Nature's Nectar

Because the drinks are sweet, I find that I can drink half of one and save the rest for later. My sweet tooth has abated a lot in the past few years. Sometimes, I will empty the second half of the can into a glass of San Pellegrino - my other favorite drink when I'm craving bubbles and fizz.

(minerals) San Pellegrino plain

One can every four or five days is plenty. I haven't had soda pop in years and don't know how I ever drank so much Dr. Pepper and Coke. There are times though when I want something flavorful and bubbly. This juice hits the spot. It's sweet but not sickenly so. It's bubbly without having that irritating burn of some carbonated drinks.

Ever since my last thrilling doctor's appointment, I have had no trouble sticking to this eating regimen. It's keeping me healthy but, as the doctor reminded me, I can lighten up every now and then. She approved of my coffee drinks with the macadamia milk and she loves the Cronometer app that helps keep me on track.

Tonight, I am going to break my nothing-but-water-after-7 rule and have one of these drinks. I might even have a piece of cheese toast to go with it.

Peace

--Free

P.S.: By the way, when I couldn't find this particular juice a long while back, I looked for alternatives. I made the HUGE mistake of trying that over-hyped WTRMLN drink. All I can say about that is that it's great but only if you like the taste of rank watermelon rind water.

**UPDATE** Meal Prep Is Not for Sissies

See bottom of post for the update photos...

I'm not playing when I tell you that meal prepping nearly broke my soul. Talk about being a meal prep dropout. I didn't even make it past cooking more than one part of a meal...

This was my first time seriously attempting to put together 5 days' worth of meals. People, I did not make it. I just couldn't. I did manage to set up 5 separate servings of pasta and get the seasonings for each meal measured out. And that wore me out.

Not my kitchen, but...

This kitchen looks CLEAN compared to my own!

What I intended to do was put together a pasta meal for every night of the week. Sounds good, right? How hard could it be? That's what I thought.

Five minutes after I'd finished measuring and weighing the pasta and bagging the seasonings, I scrapped that plan. My next idea was to just do the pasta, the seasonings, and a protein for each night. Then the idea of weighing and cooking and sealing 5 separate proteins started to depress me.

In the end, I kept the 5 separate bowls of pasta and bags of seasonings and wrote out a menu plan for the rest - I'm not sure I should call it a "menu. It looks like this:  

• Day 1 pasta bowl with sauce + (circle one): chicken, beef, pork, tofu + (circle one): cheese bread, garlic bread, buttered bread, other.
• Day 2 pasta bowl with (circle one): fettuccine sauce, marinara sauce, red sauce with garlic and onions.
• Day 3 pasta bowl with (circle one): fettuccine sauce and broccoli.
• Day 4 See Day 1
• Day 5 pasta bowl drizzled with warmed garlic-seasoned olive oil + (circle one) cheese bread, garlic bread, buttered bread, other.

I also worked out my sodium, potassium, and phosphorus totals for each of those meals. That way I could decide how to work in (or not) any desserts, snacks, or beverages without going over.

So, basically, I cooked and separated some pasta and seasonings, then wrote up everything I didn't prep. Oh, and I looked at funny memes about meal prepping.

This looks good to me...

My niece is a meal-prep pro. Every Sunday, she sets out all her meals for the next week. Complete meals. This is a screenshot from my phone of her actual meal prep from a couple of weeks ago.

I have no idea how she does it but she even manages to hold conversations over the phone with me most of the time. She warned me that it takes practice and stamina, and maybe a glass or two of wine. Maybe I need to start drinking wine then?

The worst thing is that my kitchen looks like a disaster area. You'd think I had prepped meals for a unit of soldiers or a boarding school cafeteria. How did that happen? I didn't actually prep any of the sauces or proteins. I didn't even separate and label the bread. 

In my defense... Unlike my niece, I can't just prep the meals and call it good. I have to enter everything into my Cronometer app. I love that thing but they need to do something to help my ignorant behind deal with the metric-to-imperial measurements. 

(Side note: I need prayer. I have a HUGE crush on this Christian astrophysicist. I get a serious headache trying to follow most of his seminars but, Lord help me, he looks so handsome. There is something about being that smart and Christian that is so, so attractive...)

Anyway.

Why didn't I ever learn the metric system? Why? It's one of those things I swore I'd never have to use (I didn't cook when I lived in England so...) but now I am dealing with recipes and nutrition labels.

And why are some nutrition labels so funky? I will see something in ml or grams when I was raised to measure by ounces. I dang near had to do college-level research when I was trying to figure out the grams for 2/3 cup of a pasta sauce. I had to work way too hard to get that right. Because, of course, 2/3 cup (or any amount) can depend on the type of ingredient being measured.

Good mercy.

I was joking to my SIL that I've gotten so good in the past few weeks at eye-balling measurements in grams and ounces that I'd make a great drug dealer. (I'm lying. I would get killed because I mismeasured something!)

So, yeah. I now have 5 partially prepped meals for next week but my kitchen is so wrecked I don't want to be in there. I will have to let you guys know how it goes next Sunday when I try this "one more again".

Peace

--Free

I think I'm getting the hang of this...

Not only did I weigh and measure every single thing but I also put all of it in the Cronometer app. All I will need to do to track meals - for 5 days anyway - is select the item and hit the time stamp. Oh, and I will have to add any bread or desserts. I'm pleased to have gotten this done without totally destroying my kitchen. Now I'm too tired to chew so I'm going to take a nap.

**CROSS POST** The Renal Diet is Working

***Nothing is really happening in my life right now except me taking care of my health. This is a shared post from my blog about CKD.***

 If I could say anything to anyone starting out with CKD issues, it would be this: "Be your own advocate. Do your own research. Ask questions until you understand the answers."

Even knowing about my CKD for a while, I didn't understand the full impact of diet and exercise until the past several months. My original nephrologist didn't tell me that eating a "healthy" diet wasn't the best thing for someone with CKD. He never explained lab results in layman's terms. And I didn't push for answers.

I had my latest appointment with my new nephrologist yesterday. Actually, she is my new nephrologist because my other one is out of the country for now. I will be seeing this lady from now on because the other one works with more critical patients and...

... I am currently doing great!

I had an ultrasound and new labs done last week and the results were outstanding. My filtration numbers are the best they've been in several months and I am at only 20% less function than a healthy person in my age range. My kidneys are a good size, shape, and texture. My urine is clear and protein-free. There is calcification, masses, or obstruction. (I'm reading from the results now and have no idea what most of this means except that it is all positive stuff!)

I discussed my diet with the doctor and she agreed that there is not enough information about the differences in a healthy diet for a "normal" person vs one with CKD. She loved the Cronometer app that I am using. She will be looking into it to see if it will be of use to others.

I went into this appointment absolutely terrified. The ultrasound is the first I have had since I was diagnosed. My biggest fear was that the results would show previously unknown damage.

This doctor also understood my concerns about the lack of diet information out there. She encourages me to keep doing what I am doing (except she says I can lighten up a bit on my food restrictions) and encouraged me to call with any questions or concerns.

I left this appointment almost floating. (With this Iowa humidity, I could have swum out the door.) I came home and immediately passed out into a nap. I haven't slept well since having the ultrasound and worrying about it. 

So this diet is working. And it's not difficult at all. I center my meals around a lot of pasta and chicken and white bread. Snacks are the cashew milk "ice cream" and popcorn (Boom Chicka is the best). I drink so much water that my bladder has gotten stronger. And my doctor has no problem with my 3 daily cups of instant espresso powder lattes. Of course, I use macadamia milk (which I've come to love) and I only add the smallest amount of chocolate.

Today was a good day. Today was an incredibly beautiful and blessed day. Now if only the humidity would go down... I am not playing when I say that the humidity is currently 90%. 

I left the house this morning with my hair looking fabulous. It was positively laid and slayed. By the time I went outside and ten steps to the car, I looked like I was wearing a chia pet for a hat. This Iowa weather does not come to play.

Right now, I am going to go have a coffee. I need it and I can have it.

Peace

--Free