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Making some collards today, I decided to go old-school and slow cook them instead of being in a hurry. You can see here what inspired me!
I ran into a problem as soon as I finished sautéing my onions and garlic. There is a Sauté button that I use quite a bit, but I couldn't figure out how to set up a slow cook without landing on the Yogurt setting. Thank goodness for this lady (who gets to the point better than I!):
Bless that woman.
Even with her help, I had to toggle a bit to find the 8hr slow (hers landed me on Hi). If I ever meet her, I'll offer to make her some greens and hot water cornbread.
BTW, Now that I'm kind of getting over a month-long vira-crud (that's what I'm calling it), I was inspired to make greens. While I was shopping them, I got some beef bones to make some homemade broth. (Reading this was a comfort of memories.) Between that and the pot "likker", I might feel decent by the time our cold spell thaws a bit.
Anyway, I do hope this helped someone.
Peace
--Free
