Christmas Gifts & Better Nutrition

NOTE: Soon, I will be posting reviews

 of each of the appliances mentioned here.

Guess what I did? I thought I had posted about my Christmas gifts from my family and... The unfinished draft is still sitting on my blog list.

Well, here goes.

For Christmas, I got a stand mixer and a bread machine. Every year, my family asks what I want and I wanted a bread machine. They encouraged me to think of a second item so I asked for a stand mixer.

This is the stand mixer:

This is the bread machine:

I am in love with both of these appliances! I had not used a bread machine since my sister had one years ago. We only ever used ready-to-use bread mixes and I think we gave up buying them because of the prices. The bread wasn't even that good, come to think of it. Well, we have come a long way.

My stand mixer is perfect for my tiny kitchen. When I'm not using it, it fits right on top of the fridge next to the Instant Pot. I had to clean out a cabinet to store the bread machine!

Anyway, I made my first bread today and it came out so much better than I expected. It was slightly salty but that was from using the Food.com recipe. My instincts were to cut down on the salt and add some honey or brown sugar. Since this was my very first loaf, I didn't mess with the recipe, but now I am more confident. King Arthur Flour had a much better-sounding recipe but I wanted to try the simpler one. Bad decision. If you try it, I suggest cutting back on the salt and adding some honey. The bread I made works only because I have some honey butter made up to use on it.

Whole wheat flour/White bread flour mix with chia, sunflower & flax seeds;
turmeric powder and oatmeal

I was using the stand mixer from Day One. I mixed up a from-scratch cake and some frosting. Not very healthy, right? Well, for my next creation, I am going to attempt to make these whole wheat cookies - or rather sables. I will substitute the hemp hearts (which I don't have) for sunflower, chia, and flax seeds. 

My goal is to eventually make both some bread and cookies with some "ancient grains" added in. But I will save some of those ideas as I get money for ingredients.

By the way, for anyone who has considered getting either of these appliances but wanted more detail, go and read every review you can. My family basically let me pick out the ones I wanted and I sifted through a lot of info and reviews. The one thing I didn't find for either was how loud they run. 

The bread machine sounds like a very, very quiet washing machine and only makes noise when kneading. The beeping to signal ending and beginning of cycles was not very loud. I can run the kneading cycle at night and not disturb anyone sleeping 10 feet away in the bedroom with an open door.

The mixer is slightly louder but not annoying at all. I would only run it during the day though. It's not that it's really loud, but it's a more constant whirring than the bread mixer.

I will say that the only thing I wish for the bread machine is that the LED indicated which part of the cycle is currently happening. It's seriously easy to set the machine for bread type/crust shade/start but when I would check to see which kneading or proofing cycle it was on (1st, 2nd, or 3rd) so that I could remove the bread paddle before the last proof start. Other than that, it's perfect.

By the way, the helpful tips listed in the notes to this video are awesome. This is where I learned about removing the paddle so as not to have a hole in my finished bread! Big thanks to that channel.

So, while I hate making resolutions for the start of a year, I can say that I will be saving money and eating better. I whipped up my own version (kind of) of Ezekiel bread for about 40 cents (I'm guestimating here). And I do plan to learn more about ancient grains.

To my family, I want to say again how much I love that they love me!

Peace

--Free