**RECIPE** 3 ingredients bread without flour or cornstarch

Okay, this looks like an amazing recipe but I have not made it myself yet. Its a bread made without flour or cornstarch that - from what the video shows - turns out more like actual bread than I can believe. This is not your friend's Cloud Bread... For one thing, it's not exactly low-carb from what my diet app displays, but is is gluten-free.

I found this on a YouTube channel called Recipes That Work. Well, they work for some of us more than others... I'm half-joking.

The video has over a million views probably because people had to watch over and over to get the recipe down... Or maybe I am just cynical.

The real problem I had with the video is that the recipe was not simply listed in the description. I had to watch and pause to get what part I did. Oh, and the video is in Spanish. Have you seen how badly I can butcher English??? The recipe is online here but I had trouble with translations. Anyway, here is the video and underneath I've done the best that I could do at noting the ingredients. Also, I suck at math. I think I got everything converted well enough...

slow the vid down at Settings to about 0.5

In order to get the correct recipe (because slowing down/pausing the video gave me rage urges), I had to do a copy of the print version from the page link.

My best guess at the milk amount from watching the video was... about 1 to 1 1/4 cup but... be sure to watch for the right texture. By the way, I will be using my whole-fat Hoosier Farms dry milk powder or the dry milk powder from Walmart. I have put in a question to the publisher of the video

Instructions (of course, watch the video but this is what I will be doing)

• Wisk together the eggs and baking powder 
• Add the milk powder a little at a time & wisk very well 
• Batter should look very smooth - I thought it looked like a thin smooth yellow frosting
• Using a piping bag (I will be using a baggie with a cut tip) to spread onto a parchment-lined baking sheet
• Bake at 375 for apprx 10 minutes (until the ends are a golden brown)

Apparently, you can experiment with the shape of the bread by piping long lines, fat lines, or even fat circles.

I have tried to check with the video owner to verify about the milk and ingredients. Not sure why they didn't just list them for people to print. They did tell me in the comment section to never add more liquid.

Again, check the webpage to change the servings and ingredients' amounts. 

The bread looks amazing and I can't wait to try it, but I have to check my powder milk supply. But for now... good night.

Peace

--Free

Oh Yeh for Fage!

Recently  I got coupons to try Fage's Total Greek Yogurt totally free. (This is one of the two best benefits of joining BzzAgent: trying out products and trying them for free!)

(If you have heard of Fage, you might already know that it's pronounced Fah-yeh. I was saying "Fage" and saying it with an attitude like I just knew!)

Now, as excited as I was to try this yogurt, I had forgotten I'd had Fage before. It was back when I was still kind of sick and suffering from memory problems. I have no idea what it was like back then, but I can tell you now that it is YUMMY.

I have always liked yogurt. It's a fun food. Reminds me of when I was young and had a love for things like Jello - I could eat it night and day and liked nearly all the different flavors. If someone had come up with an improved Jello, I'd probably feel the way I do about Greek Yogurt.

If Greek yogurt is an improvement (IMO) over "regular" yogurts, then Fage's Greek yogurt is an improvement over all the Greek yogurts. It's very rich and creamy. I don't usually like plain yogurt, but I gave this a shot and I've decided to use it in place of sour cream and fruit toppings. It's that good.

Hilariously, I did a very Trudy thing and forgot the dang coupon for my freebie when I went to the store so I paid for the first couple containers. (Don't worry, I will be going back!)

I gave my sister a taste of the strawberry yogurt. My sister is not into what she calls "weeds and berries and such," but she was all up into that yogurt! LOL I gave her a coupon to get her own container.  Since Fage puts the leaves the fruit separate from the yogurt, one thing my sister liked was the ability to add as much (or as little) of the fruit into the yogurt.

My favorite things about Fage?

• The creamy texture. You get that by stirring the yogurt well before mixing in the fruit (or just eating the plain). 
• The taste of the fruit. Not too sweet or tart or "fake" tasting. (The fruit flavors partly from concentrate, by the way.)
• The 11 grams* of protein. (Important for some folks, like my sister)

For vegetarians and other health-minded folks, the calories run from 170 to 220* and the product is gluten-free. Other nutrition information is given here.

Aside from eating the yogurts right out of their containers, you can serve them up prettily (like this), or you can try some of the recipes given by the folks at Fage. Also, check out their tzatziki sauce (for savories, like gyros) and their feta.

If you haven't joined Bzz Agent yet (and why not?), check back to see if Fage has coupons available. In the meantime, if I know you, I'll hand you a coupon the next time I see you!

Peace

--Free

* for the 5.3 oz Total Zero variety

DISCLAIMER: I received coupons for free Fage yogurt from BzzAgent.